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Sunday, August 15, 2021 | History

3 edition of Manuals of food quality control. found in the catalog.

Manuals of food quality control.

Food and Agriculture Organization.

Manuals of food quality control.

a pictorial manual.

by Food and Agriculture Organization.

  • 39 Want to read
  • 16 Currently reading

Published by FAO in Rome .
Written in English


Edition Notes

SeriesFAO food and nutrition paper -- 14/17
The Physical Object
Pagination28p. :
Number of Pages28
ID Numbers
Open LibraryOL22553286M
ISBN 109251041768


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Manuals of food quality control. by Food and Agriculture Organization. Download PDF EPUB FB2

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Manuals of Food Quality Control: No 4. Microbiological Analysis: Microbiological Analysis (FAO Food and Nutrition Papers) (v.

4): Refai, M. : Author: M. Refai. Manual of Food Quality Control: Food for Export (FAO MANUAL OF FOOD QUALITY CONTROL) Hardcover June 1, by Om P. Dhamija (Author), W. Hammer (Author) See Author: Om P. Dhamija, W. Hammer. bub_upload, Food industry and trade, Food adulteration and inspection, Mycotoxins Publisher Rome: FAO Collection americana Digitizing sponsor Google Book from the.

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